Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced baxin
- 1/2 cup sliced cherry tomatoes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced baxin and cherry tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Garnish with fresh basil leaves.
10. Cut into slices using a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust.
- You can use any type of tomato sauce.
- You can use any type of shredded cheese.
- You can use any type of meat or vegetable toppings.
Variations:
- You can add other toppings such as mushrooms, onions, peppers, or olives.
- You can use different types of cheese such as cheddar, parmesan, or feta.
- You can use different types of meat such as sausage, pepperoni, or ham.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it.
- Use a fork to poke holes in the pizza crust to prevent it from puffing up.
- Use a pizza cutter to cut the pizza into slices.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet.
- Bake in the preheated oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board.
- Sprinkle some red pepper flakes on top for extra spice.
- Serve with a side salad.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
- Grated parmesan cheese
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake it for a few more minutes.
- If the cheese is not melted enough, bake it for a few more minutes.
- If the toppings are burning, cover the pizza with foil and continue baking.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish around the world.
Flavor profiles:
- The pizza has a savory and slightly salty flavor from the baxin and cheese, and a slightly sweet and acidic flavor from the tomato sauce and cherry tomatoes.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Italian