Ingredients with Measurements:
- 6 slices of bacon, chopped
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
3. Add the diced onion and minced garlic to the skillet and cook for an additional 3-4 minutes, until the onion is translucent.
4. Add the smoked paprika, dried thyme, salt, and pepper to the skillet and stir to combine.
5. Continue to cook the sweet potato mixture for an additional 5-7 minutes, or until the sweet potatoes are tender and lightly browned.
6. Add the cooked bacon back to the skillet and stir to combine.
7. Remove the skillet from the heat and stir in the chopped fresh parsley.
8. Serve the bacon and sweet potato hash hot, garnished with additional parsley if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 22g
- Protein: 7g
- Fiber: 3g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Red potatoes can be used instead of sweet potatoes.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and heat.
- Top with a fried egg for a breakfast twist.
- Use this hash as a filling for breakfast burritos.
Tips and tricks:
- Make sure to dice the sweet potatoes into small, uniform pieces to ensure even cooking.
- Use a non-stick skillet to prevent the sweet potatoes from sticking to the bottom of the pan.
- If the sweet potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bacon and sweet potato hash in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the hash in individual bowls or on a large platter for family-style dining.
Garnishes:
- Chopped fresh parsley
Pairings:
- This hash pairs well with a side of scrambled eggs or a green salad.
Suggested side dishes:
- Scrambled eggs
- Green salad
Troubleshooting advice:
- If the sweet potatoes are still too firm after cooking for 10-15 minutes, add a splash of water to the skillet and cover with a lid to help steam them.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Hash is a dish that originated in the United States in the late 19th century as a way to use up leftover meat and vegetables.
Flavor profiles:
- Smoky, savory, slightly sweet
Serving suggestions:
- Serve the bacon and sweet potato hash for breakfast, brunch, or dinner.
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