Ingredients with Measurements:
- 4 slices of bacon
- 4 large eggs
- 1/4 cup of milk
- Salt and pepper to taste
- 1/2 cup of shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon of butter
Special Equipment Needed:
- Large skillet
- Spatula
- Whisk
Step-by-Step Instructions:
1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Melt the butter in the same skillet over medium heat. Add the egg mixture to the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
4. Add the shredded cheddar cheese to the skillet and stir until melted and combined with the eggs.
5. Warm the flour tortillas in the microwave for 10-15 seconds.
6. To assemble the burritos, place a tortilla on a flat surface. Add a quarter of the scrambled eggs and cheese mixture to the center of the tortilla. Top with a slice of bacon.
7. Fold the sides of the tortilla over the filling, then roll it up tightly.
8. Repeat with the remaining tortillas and filling.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Fat: 26g
Carbohydrates: 25g
Protein: 21g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Any type of shredded cheese can be used instead of cheddar.
Variations:
- Add diced tomatoes, onions, or peppers to the egg mixture for added flavor and nutrition.
- Use a different type of tortilla, such as whole wheat or spinach.
- Serve with salsa or sour cream on top.
Tips and Tricks:
- Be sure to whisk the eggs well before cooking to ensure they are light and fluffy.
- Don't overcook the eggs, as they will become dry and rubbery.
- Use a non-stick skillet to prevent the eggs from sticking.
Storage Instructions:
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, wrap the burrito in a damp paper towel and microwave for 30-45 seconds, or until heated through.
Presentation Ideas:
Serve the burritos on a platter with a side of salsa and sliced avocado.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve with a side of fresh fruit or a small salad.
Suggested Side Dishes:
- Fresh fruit salad
- Mixed greens salad with vinaigrette dressing
- Roasted sweet potato wedges
Troubleshooting Advice:
- If the eggs are sticking to the skillet, add a little more butter or cooking spray.
- If the eggs are too dry, add a splash of milk or water to the mixture.
Food Safety Advice:
- Be sure to cook the eggs to an internal temperature of 160°F to prevent foodborne illness.
- Store any leftover burritos in the refrigerator within 2 hours of cooking.
Food History:
The burrito originated in Mexico and has become a popular dish in many parts of the world. It is typically filled with meat, beans, cheese, and vegetables.
Flavor Profiles:
The bacon and egg burrito is savory and filling, with a combination of salty bacon, creamy eggs, and melted cheese.
Serving Suggestions:
Serve the burritos for breakfast, brunch, or lunch.
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