Ingredients with Measurements:
- 1 pound of bacon, chopped
- 1 head of broccoli, chopped into small florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the chopped broccoli florets to the skillet and cook for another 5 minutes, until the broccoli is slightly tender.
5. In a separate bowl, whisk together the heavy cream and chicken broth. Pour the mixture over the broccoli and onion mixture in the skillet.
6. Add the cooked bacon to the skillet and stir everything together.
7. Transfer the mixture to a 9x13 inch baking dish.
8. Sprinkle the shredded cheddar cheese and breadcrumbs over the top of the casserole.
9. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly and the breadcrumbs are golden brown.
10. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Cauliflower can be used instead of broccoli.
- Vegetable broth can be used instead of chicken broth.
- Mozzarella cheese can be used instead of cheddar cheese.
Variations:
- Add cooked chicken or sausage to the casserole for extra protein.
- Add diced potatoes to the casserole for a heartier dish.
- Top the casserole with sliced tomatoes before baking for a colorful twist.
Tips and tricks:
- Make sure to chop the bacon and broccoli into small pieces for even cooking.
- Use fresh broccoli for the best flavor and texture.
- Use a sharp cheddar cheese for maximum flavor.
- Let the casserole cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the casserole in individual ramekins for an elegant presentation.
Garnishes:
Top the casserole with chopped fresh herbs, such as parsley or thyme.
Pairings:
Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or heavy cream.
- If the casserole is too watery, bake for a few more minutes to allow the liquid to evaporate.
Food safety advice:
- Make sure to cook the bacon and broccoli thoroughly to avoid any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Casseroles have been a popular dish in American cuisine since the 1950s. They are known for their convenience and ability to feed a crowd.
Flavor profiles:
Savory, cheesy, and smoky from the bacon.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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