Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of baxin (a type of smoked pork belly), diced
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust into the pie dish and crimp the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the cooked and crumbled bacon, diced baxin, and shredded cheddar cheese to the egg mixture. Stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Total Fat: 33g
Saturated Fat: 16g
Cholesterol: 205mg
Sodium: 570mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 1g
Protein: 14g
Substitutions for ingredients:
- Instead of baxin, you can use regular bacon or pancetta.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add diced vegetables such as onions, bell peppers, or spinach to the egg mixture.
- Use a different type of meat such as ham or sausage.
- Make a crustless version by omitting the pre-made pie crust.
Tips and tricks:
- Make sure the pie crust is fully thawed before using it.
- Cook the bacon and baxin until crispy before adding them to the egg mixture.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs such as parsley or chives.
- Garnish with additional shredded cheese or crumbled bacon.
Pairings:
- Serve with a side salad or fresh fruit for a light and refreshing meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting, bake for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure to cook the bacon and baxin to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a savory dish typically made with eggs, cream, and cheese. It can be filled with a variety of ingredients such as vegetables, meat, or seafood.
Flavor profiles:
- The baxin and bacon add a smoky and savory flavor to the quiche, while the cheddar cheese adds a sharp and tangy flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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