Ingredients with Measurements:
- 4 cups of stale pretzels, broken into small pieces
- 1 cup of milk
- 3 eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 1/4 teaspoon of ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Large pot for boiling water
- Slotted spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the broken pretzels and milk. Let it soak for 10 minutes until the pretzels are soft.
2. Add the eggs, flour, Parmesan cheese, parsley, chives, nutmeg, salt, and pepper to the bowl. Mix well until all ingredients are combined.
3. Let the mixture rest for 10 minutes.
4. Bring a large pot of salted water to a boil.
5. Using a tablespoon, scoop the mixture and shape it into small dumplings.
6. Carefully drop the dumplings into the boiling water and cook for 10-12 minutes or until they float to the surface.
7. Remove the dumplings from the water using a slotted spoon and place them on a baking sheet lined with parchment paper.
8. Preheat the oven to 350°F.
9. Bake the dumplings for 15-20 minutes or until they are golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Boiling water: 212°F
Oven: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 270
Fat: 9g
Carbohydrates: 35g
Protein: 12g
Sodium: 570mg
Substitutions for ingredients:
- Stale bread can be used instead of pretzels.
- Fresh parsley and chives can be substituted with dried herbs.
- Grated Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add cooked bacon or sausage to the mixture for a meatier flavor.
- Serve the dumplings with a creamy mushroom sauce.
- Add chopped sauerkraut to the mixture for a tangy twist.
Tips and tricks:
- Make sure the pretzels are stale for the best texture.
- Don't overcrowd the pot when boiling the dumplings.
- Serve the dumplings hot with a side of mustard.
Storage instructions:
Store the dumplings in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the dumplings in the microwave or oven until heated through.
Presentation ideas:
Serve the dumplings on a platter with a sprinkle of fresh herbs.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair the dumplings with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the dumplings with a side of sauerkraut or roasted vegetables.
Troubleshooting advice:
- If the mixture is too wet, add more flour.
- If the dumplings fall apart in the water, add more flour to the mixture.
Food safety advice:
Make sure the dumplings are cooked through before serving.
Food history:
Pretzel dumplings are a traditional Bavarian dish that originated in Germany.
Flavor profiles:
The dumplings are savory and slightly nutty with a crispy exterior and a soft, chewy interior.
Serving suggestions:
Serve the dumplings as a main dish or as a side dish with your favorite German meal.
Related Categories
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Region: German
Taste: Savory, Salty, Chewy, Doughy, Comforting