Ingredients with Measurements:
- 8 slices of bread
- 8 slices of Swiss cheese
- 1/4 cup of Bavarian mustard
- 4 tablespoons of butter
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Spread Bavarian mustard on one side of each slice of bread.
2. Place a slice of Swiss cheese on top of the mustard on four slices of bread.
3. Top each cheese slice with another slice of bread, mustard side down.
4. Heat a griddle or frying pan over medium heat.
5. Melt 2 tablespoons of butter on the griddle or in the frying pan.
6. Place two sandwiches on the griddle or in the frying pan.
7. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
8. Remove the sandwiches from the griddle or frying pan and repeat with the remaining sandwiches.
9. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 26g
- Carbohydrates: 34g
- Protein: 20g
Substitutions for ingredients:
- Bavarian mustard can be substituted with Dijon mustard or whole grain mustard.
- Swiss cheese can be substituted with any type of cheese.
Variations:
- Add sliced ham or turkey to the sandwich for a heartier meal.
- Use rye bread instead of white bread for a more traditional Bavarian flavor.
Tips and tricks:
- Use a good quality cheese for the best flavor.
- Spread the mustard evenly on the bread to ensure every bite has a good amount of flavor.
- Use a lid to cover the sandwiches while cooking to help the cheese melt faster.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Cut the sandwiches into triangles or squares for a fun presentation.
Garnishes:
- Serve with a side of pickles or potato chips.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- German potato salad
- Cucumber salad
- Sauerkraut
Troubleshooting advice:
- If the bread is browning too quickly, turn down the heat.
- If the cheese is not melting, cover the sandwich with a lid or tent with foil to trap the heat.
Food safety advice:
- Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
- Bavarian mustard is a traditional German mustard made with brown mustard seeds, vinegar, and spices.
Flavor profiles:
- Tangy, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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