Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup Bavarian mustard
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges for serving
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the Bavarian mustard, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Spread the mustard mixture evenly over the top of each salmon fillet.
6. Bake the salmon for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
7. Serve the salmon hot with lemon wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 7g
- Protein: 38g
Substitutions for ingredients:
- Dijon mustard can be used instead of Bavarian mustard.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh dill can be used instead of parsley.
Variations:
- Add a teaspoon of honey to the mustard mixture for a sweeter flavor.
- Use different types of fish, such as cod or halibut, instead of salmon.
Tips and tricks:
- Make sure to pat the salmon fillets dry before spreading the mustard mixture on top.
- If the crust is not browning enough, broil the salmon for the last minute or two of cooking.
Storage instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the salmon in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the salmon on a bed of mixed greens for a colorful presentation.
Garnishes:
- Sprinkle some extra chopped parsley on top of the salmon before serving.
Pairings:
- Serve the salmon with roasted vegetables, such as asparagus or Brussels sprouts.
Suggested side dishes:
- Roasted potatoes or rice pilaf make great side dishes for this salmon recipe.
Troubleshooting advice:
- If the crust is falling off the salmon, try pressing it down more firmly onto the fish before baking.
Food safety advice:
- Make sure the salmon is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bavarian mustard is a type of mustard that originated in Bavaria, Germany.
Flavor profiles:
- The mustard crust adds a tangy and savory flavor to the salmon, while the Parmesan cheese and breadcrumbs add a crunchy texture.
Serving suggestions:
- Serve the salmon with a glass of white wine, such as a Riesling or Sauvignon Blanc.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A