Ingredients with Measurements:
- 1 French bread roll
- 4 oz. roast beef, thinly sliced
- 2 oz. mozzarella cheese, shredded
- 1 tbsp. unsalted butter
- 1 small tomato, sliced
- 1 small onion, sliced
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
- Skillet or griddle
Step-by-step instructions:
1. Preheat the oven or toaster oven to 350°F.
2. Cut the French bread roll in half lengthwise and spread butter on both halves.
3. Place the bread halves on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
4. Meanwhile, heat a skillet or griddle over medium-high heat.
5. Add the roast beef to the skillet and cook for 1-2 minutes on each side, or until browned.
6. Remove the roast beef from the skillet and set aside.
7. Add the sliced onion to the skillet and cook for 2-3 minutes, or until softened.
8. Season the onions with salt and pepper to taste.
9. To assemble the sandwich, place the roast beef on the bottom half of the toasted bread.
10. Top the roast beef with the cooked onions and sliced tomato.
11. Sprinkle the shredded mozzarella cheese over the top of the sandwich.
12. Place the sandwich in the oven or toaster oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
13. Remove the sandwich from the oven and place the top half of the bread roll on top.
14. Cut the sandwich in half and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven or toaster oven: 350°F
Skillet or griddle: medium-high heat
Serving size:
1 sandwich
Nutritional information:
Calories: 540
Fat: 28g
Carbohydrates: 38g
Protein: 36g
Sodium: 920mg
Substitutions for ingredients:
- French bread roll: any type of bread roll or sliced bread can be used
- Roast beef: turkey, ham, or chicken can be used instead
- Mozzarella cheese: provolone or cheddar cheese can be used instead
- Tomato: roasted red peppers or avocado can be used instead
- Onion: bell peppers or mushrooms can be used instead
Variations:
- Bauru Burger: replace the French bread roll with a burger bun and use a beef patty instead of roast beef
- Bauru Wrap: wrap the ingredients in a tortilla or lettuce leaves instead of using bread
- Bauru Salad: serve the ingredients over a bed of lettuce or mixed greens instead of using bread
Tips and tricks:
- Use thinly sliced roast beef for best results
- Shred the mozzarella cheese yourself for better flavor and texture
- Add a dash of Worcestershire sauce to the onions for extra flavor
- Toast the bread before assembling the sandwich to prevent it from getting soggy
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in the oven or toaster oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of potato chips or fries.
Garnishes:
Garnish the sandwich with fresh parsley or basil leaves.
Pairings:
The sandwich pairs well with a cold beer or a glass of red wine.
Suggested side dishes:
Potato chips, fries, or a side salad.
Troubleshooting advice:
If the cheese is not melting, place the sandwich under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to cook the roast beef and onions to a safe internal temperature of 165°F.
Food history:
The Bauru Sandwich originated in Brazil in the 1930s and is named after the city of Bauru.
Flavor profiles:
The sandwich is savory and cheesy with a slight sweetness from the caramelized onions and tomatoes.
Serving suggestions:
Serve the sandwich for lunch or dinner with a side of potato chips or fries.
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Region: Brazilian