Ingredients with Measurements:
- 2 cups of white rice
- 4 cups of water
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup of diced ham
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer and set aside.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic and sauté until the onion is translucent.
4. Add the chopped green and red bell peppers and sauté for 5 minutes.
5. Add the diced ham and sauté for another 5 minutes.
6. Add the rice to the pot and stir well to coat with the vegetable and ham mixture.
7. Add the water, salt, and pepper to taste.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
9. Cook for 20-25 minutes or until the rice is tender and the water has been absorbed.
10. Remove the pot from the heat and let it sit for 5 minutes.
11. Fluff the rice with a wooden spoon and sprinkle the shredded mozzarella cheese on top.
12. Cover the pot with the lid and let it sit for another 5 minutes or until the cheese is melted.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for sautéing, low heat for cooking the rice
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 45g
Protein: 16g
Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use any type of cheese you prefer, such as cheddar or Swiss.
- You can use turkey or chicken instead of ham.
Variations:
- You can add diced tomatoes to the vegetable and ham mixture.
- You can add chopped parsley or cilantro for extra flavor.
- You can add a can of drained black beans for extra protein.
Tips and tricks:
- Make sure to rinse the rice before cooking to remove excess starch.
- Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid.
- Use a non-stick pot to prevent the rice from sticking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the Bauru Rice in a large bowl or on individual plates.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Garlic bread
- Grilled chicken
- Roasted vegetables
Troubleshooting advice:
- If the rice is still hard after cooking, add a splash of water and cook for a few more minutes.
- If the rice is too mushy, reduce the amount of water used in the recipe.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to kill any harmful bacteria.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bauru Rice is a Brazilian dish that originated in the city of Bauru. It is a popular dish in Brazil and is often served as a main course.
Flavor profiles:
Bauru Rice is a savory dish with a combination of flavors from the vegetables, ham, and cheese.
Serving suggestions:
Serve the Bauru Rice with a side salad or steamed vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian