Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup sliced pickles
- 1/2 cup sliced tomatoes
Special equipment needed:
- Large pot for boiling noodles
- Skillet for cooking beef
- Saucepan for making béchamel sauce
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
4. Add diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper to the skillet. Stir to combine and let simmer for 10 minutes.
5. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add milk, whisking constantly, until sauce thickens.
6. In a 9x13 inch baking dish, layer noodles, meat sauce, béchamel sauce, mozzarella cheese, and Parmesan cheese. Repeat layers until all ingredients are used up.
7. Top with sliced pickles and tomatoes.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories per serving: 525
- Total fat: 28g
- Saturated fat: 15g
- Cholesterol: 105mg
- Sodium: 1050mg
- Total carbohydrates: 36g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Pickles can be substituted with sliced jalapeños or banana peppers.
Variations:
- Add sliced ham or turkey to the layers for a Bauru sandwich twist.
- Use lasagna noodles made with spinach or whole wheat for a healthier option.
- Add sliced mushrooms or bell peppers to the meat sauce for extra flavor.
Tips and tricks:
- Be sure to drain the excess fat from the ground beef to prevent the dish from being too greasy.
- Let the lasagna cool for a few minutes before serving to make it easier to cut and serve.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or oven until heated through.
Presentation ideas:
- Serve with a side salad or garlic bread for a complete meal.
- Garnish with fresh parsley or basil for a pop of color.
Pairings:
- Pair with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or béchamel sauce to the layers.
- If the lasagna is too watery, let it bake for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Bauru is a city in Brazil where the Bauru sandwich originated. The sandwich typically consists of roast beef, melted cheese, tomato, and pickles on a French roll.
Flavor profiles:
- Savory, cheesy, tangy, and slightly sweet.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor.
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Region: Brazilian