Ingredients with Measurements:
- 1 package of empanada dough (12-14 count)
- 1 lb. of roast beef, thinly sliced
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of diced tomatoes
- 1/4 cup of diced pickles
- 1/4 cup of mayonnaise
- 1 tbsp. of mustard
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the mayonnaise and mustard. Set aside.
3. On a lightly floured surface, roll out the empanada dough to about 1/8 inch thickness.
4. Using a round cookie cutter or a cup, cut out circles of dough.
5. Place a slice of roast beef, a spoonful of diced tomatoes, and a spoonful of diced pickles on one half of each dough circle.
6. Sprinkle shredded mozzarella cheese over the top of the filling.
7. Fold the other half of the dough over the filling and press the edges together to seal.
8. Use a fork to crimp the edges of the empanadas.
9. Place the empanadas on a baking sheet lined with parchment paper.
10. Brush the tops of the empanadas with the mayonnaise and mustard mixture.
11. Bake for 20-25 minutes or until the empanadas are golden brown.
12. Serve hot.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
Makes 12-14 empanadas
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 400mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 1g
Protein: 12g
Substitutions for ingredients:
- Roast beef can be substituted with deli ham or turkey.
- Mozzarella cheese can be substituted with cheddar or pepper jack cheese.
- Diced tomatoes can be substituted with salsa or tomato sauce.
- Diced pickles can be substituted with diced onions or jalapeños.
Variations:
- Add a spoonful of chimichurri sauce to the filling for a tangy kick.
- Substitute the roast beef with pulled pork for a different flavor.
- Add a spoonful of cream cheese to the filling for a creamier texture.
Tips and tricks:
- Make sure to seal the edges of the empanadas well to prevent the filling from leaking out.
- Brushing the tops of the empanadas with the mayonnaise and mustard mixture adds flavor and helps the empanadas brown evenly.
- Serve with additional mayonnaise and mustard on the side for dipping.
Storage instructions:
- Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the empanadas on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the empanadas on a platter with a side of sliced avocado and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced avocado
- Salsa
Pairings:
- Spanish rice
- Refried beans
- Corn on the cob
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the empanadas are leaking filling, make sure to seal the edges well and avoid overfilling.
Food safety advice:
- Make sure to cook the empanadas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Bauru is a popular Brazilian sandwich made with roast beef, cheese, tomatoes, and pickles. These empanadas are a twist on the classic sandwich.
Flavor profiles:
- Savory, cheesy, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Brazilian