Ingredients with Measurements:
- 2 cups of tapioca flour
- 1/2 cup of milk
- 1/2 cup of water
- 1/4 cup of vegetable oil
- 1/2 teaspoon of salt
- 2 eggs
- 1 cup of shredded mozzarella cheese
- 1/2 cup of diced ham
Special equipment needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the tapioca flour, milk, water, vegetable oil, and salt until smooth.
3. Beat the eggs in a separate bowl and add them to the tapioca mixture. Mix until well combined.
4. Stir in the shredded mozzarella cheese and diced ham.
5. Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving about 2 inches between each ball.
6. Bake for 20-25 minutes, or until the cheese bread is golden brown and crispy on the outside.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes about 12-14 cheese bread balls
Nutritional information:
Per serving (1 cheese bread ball):
Calories: 130
Fat: 7g
Carbohydrates: 12g
Protein: 5g
Sodium: 210mg
Substitutions for ingredients:
- Tapioca flour can be substituted with cassava flour or arrowroot flour.
- Milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Mozzarella cheese can be substituted with cheddar cheese or provolone cheese.
- Ham can be substituted with cooked bacon or turkey.
Variations:
- Add chopped green onions or herbs like parsley or cilantro for extra flavor.
- Use different types of cheese, such as feta or blue cheese.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Make sure to whisk the tapioca mixture until it's smooth to prevent lumps in the cheese bread.
- Don't overmix the dough once the cheese and ham are added, or the cheese may melt and become too gooey.
- Serve the cheese bread warm for the best texture and flavor.
Storage instructions:
Store leftover cheese bread in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the cheese bread, place it in a preheated oven at 350°F (180°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the cheese bread balls on a platter and garnish with fresh herbs or diced tomatoes.
Garnishes:
Fresh herbs, diced tomatoes, or a sprinkle of grated Parmesan cheese.
Pairings:
Bauru cheese bread pairs well with soups, salads, or as a snack on its own.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cheese bread is too dry, add a splash of milk to the dough.
- If the cheese bread is too wet, add more tapioca flour to the dough.
Food safety advice:
Make sure to cook the cheese bread until it's golden brown and crispy on the outside to ensure it's fully cooked and safe to eat.
Food history:
Bauru cheese bread is a popular Brazilian snack that originated in the city of Bauru in the state of São Paulo. It's made with tapioca flour, which is a staple ingredient in Brazilian cuisine.
Flavor profiles:
Bauru cheese bread is savory, cheesy, and slightly chewy with a crispy exterior.
Serving suggestions:
Serve warm as a snack or appetizer, or as a side dish with a meal.
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Region: Brazilian