Ingredients with Measurements:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 can of diced tomatoes (14.5 oz)
- 1 can of tomato sauce (8 oz)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 6 slices of bread, toasted
- 6 slices of ham
- 6 slices of Swiss cheese
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat.
3. Add the onion, garlic, and green bell pepper to the skillet. Cook until the vegetables are tender.
4. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Simmer for 10 minutes.
5. Arrange the toasted bread slices in the bottom of the baking dish.
6. Top each bread slice with a slice of ham and a slice of Swiss cheese.
7. Pour the beef mixture over the cheese.
8. Sprinkle the grated Parmesan cheese over the beef mixture.
9. Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 431
- Fat: 23g
- Carbohydrates: 21g
- Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Swiss cheese can be substituted with provolone cheese.
- Ham can be substituted with turkey or chicken slices.
Variations:
- Add sliced mushrooms to the beef mixture.
- Use different types of bread, such as sourdough or rye.
- Add sliced tomatoes on top of the beef mixture before baking.
Tips and tricks:
- Toast the bread slices before assembling the casserole to prevent them from getting soggy.
- Use a lean ground beef to reduce the fat content.
- Let the casserole cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole on a platter with a side salad.
Garnishes:
- Garnish with fresh parsley or basil.
Pairings:
- Serve with a side of roasted vegetables or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add more tomato sauce or diced tomatoes.
- If the casserole is too wet, reduce the amount of tomato sauce or diced tomatoes.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Bauru is a Brazilian sandwich that originated in the city of Bauru in the state of São Paulo.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve hot and enjoy!
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Region: Brazilian