Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 cup warm milk
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup raisins
- 1/4 cup poppy seeds
Special equipment needed:
- Mixing bowl
- Wooden spoon or stand mixer with dough hook attachment
- Plastic wrap
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
2. In a separate bowl, whisk together the warm milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough back in the mixing bowl and cover with plastic wrap. Let it rise in a warm place for 1 hour.
6. After 1 hour, punch down the dough and knead in the raisins and poppy seeds.
7. Divide the dough into small balls, about the size of a golf ball.
8. Heat the deep fryer or pot of oil to 350°F.
9. Fry the baursaki in batches until golden brown, about 2-3 minutes per side.
10. Remove the baursaki with a slotted spoon or spider strainer and place on paper towels to drain excess oil.
11. Serve warm with honey or jam.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes approximately 20 baursaki
Nutritional information:
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Instead of raisins, dried cranberries or chopped dates can be used.
- Sesame seeds or chopped nuts can be used instead of poppy seeds.
Variations:
- Baursaki can be flavored with cinnamon or cardamom for a different taste.
- Instead of raisins and poppy seeds, savory ingredients like chopped herbs or cheese can be added to the dough.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Don't overcrowd the fryer or pot to prevent the baursaki from sticking together.
- Serve the baursaki warm for the best taste and texture.
Storage instructions:
Baursaki can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the baursaki in a 350°F oven for 5-7 minutes until warm.
Presentation ideas:
Arrange the baursaki on a platter and drizzle with honey or sprinkle with powdered sugar.
Garnishes:
Sprinkle with additional poppy seeds or chopped nuts for added texture.
Pairings:
Baursaki pairs well with tea or coffee for a sweet breakfast or snack.
Suggested side dishes:
Serve with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the dough is too dry, add a little more milk or water.
- If the baursaki are too tough, they may have been overworked or overcooked.
Food safety advice:
- Make sure the oil is hot enough to prevent the baursaki from absorbing too much oil.
- Use caution when working with hot oil to prevent burns.
Food history:
Baursaki is a traditional Kazakh and Uzbek fried dough snack that is often served with tea.
Flavor profiles:
Baursaki with poppy seeds and raisins has a sweet and nutty flavor with a chewy texture.
Serving suggestions:
Serve baursaki as a sweet breakfast or snack with honey or jam.
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