Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 egg
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Oil for frying
- Jam and cream for serving
Special equipment needed:
- Mixing bowl
- Whisk
- Rolling pin
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth.
5. Cover the dough with a damp cloth and let it rest for 15 minutes.
6. Heat oil in a deep fryer or heavy-bottomed pot to 350°F.
7. Roll out the dough into a 1/2 inch thickness and cut into small rectangles.
8. Fry the baursaki in batches until golden brown, about 2-3 minutes per side.
9. Use a slotted spoon to remove the baursaki from the oil and place them on paper towels to drain excess oil.
10. Serve hot with jam and cream.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes about 20 baursaki
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Soy milk or almond milk can be used instead of milk.
- Margarine can be used instead of unsalted butter.
Variations:
- Baursaki can be served with honey, chocolate sauce, or fruit compote instead of jam and cream.
- Baursaki can be flavored with cinnamon, nutmeg, or cardamom.
- Baursaki can be made savory by adding cheese, herbs, or spices to the dough.
Tips and tricks:
- Make sure the oil is at the right temperature before frying to ensure even cooking.
- Don't overcrowd the fryer or pot to prevent the baursaki from sticking together.
- Dust the baursaki with powdered sugar before serving for a sweeter taste.
Storage instructions:
- Baursaki can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Baursaki can be reheated in a toaster oven or oven at 350°F for 5 minutes until warm.
Presentation ideas:
- Serve baursaki on a platter with a bowl of jam and cream for dipping.
- Arrange baursaki on a skewer with fresh fruit for a colorful presentation.
Garnishes:
- Fresh mint leaves or edible flowers can be used as a garnish.
Pairings:
- Baursaki pairs well with hot tea or coffee.
Suggested side dishes:
- Baursaki can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the baursaki are too tough, knead the dough for a longer time to develop gluten.
- If the baursaki are too greasy, let them drain on paper towels for a longer time.
Food safety advice:
- Be careful when working with hot oil to prevent burns.
- Use a thermometer to ensure the oil is at the right temperature to prevent oil splatters.
Food history:
- Baursaki is a traditional Kazakh and Uzbek fried dough snack.
Flavor profiles:
- Baursaki is a sweet and crispy dough with a soft and fluffy interior.
Serving suggestions:
- Baursaki can be served as a dessert or snack after a meal.
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