Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup warm milk
- 1/2 cup chopped dates
- 1/2 cup chopped almonds
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Mixing bowl
- Rolling pin
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, baking powder, and sugar.
2. Add the vegetable oil and warm milk to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Add the chopped dates and almonds to the dough and knead until they are evenly distributed.
5. Cover the dough and let it rest for 15-20 minutes.
6. Heat the vegetable oil in a deep fryer or large pot to 350°F.
7. Roll out the dough on a floured surface to 1/2 inch thickness.
8. Cut the dough into small squares or triangles.
9. Fry the baursaki in batches for 2-3 minutes until golden brown.
10. Drain the baursaki on paper towels to remove excess oil.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
5. Temperature:
Frying temperature: 350°F
Serving size:
Makes approximately 20 baursaki
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 200mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 6g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Honey or maple syrup can be used instead of sugar for a natural sweetener.
- Other dried fruits or nuts can be substituted for the dates and almonds.
Variations:
- Baursaki can be served plain or with a variety of toppings such as honey, jam, or powdered sugar.
- Baursaki can also be made savory by omitting the sugar and adding herbs or spices such as garlic, cumin, or paprika.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the baursaki from becoming greasy.
- Don't overcrowd the fryer or pot to ensure even cooking.
- Serve the baursaki warm for the best texture and flavor.
Storage instructions:
- Baursaki can be stored in an airtight container at room temperature for up to 3 days.
- They can also be frozen for up to 1 month.
Reheating instructions:
- To reheat baursaki, place them in a preheated oven at 350°F for 5-10 minutes until warmed through.
Presentation ideas:
- Serve baursaki on a platter with a dusting of powdered sugar and a drizzle of honey.
- Arrange them in a decorative pattern on a plate with fresh fruit and nuts.
Garnishes:
- Powdered sugar
- Honey
- Jam
- Fresh fruit
- Chopped nuts
Pairings:
- Baursaki pairs well with hot tea or coffee.
- They can also be served with a side of yogurt or cheese for a more substantial snack or breakfast.
Suggested side dishes:
- Fresh fruit salad
- Yogurt
- Cheese plate
- Hummus and pita bread
Troubleshooting advice:
- If the baursaki are too greasy, the oil may not be hot enough or the baursaki may have been overcrowded in the fryer or pot.
- If the baursaki are too dry, they may have been overcooked or the dough may have been too stiff.
Food safety advice:
- Make sure to handle the hot oil carefully to avoid burns.
- Use a thermometer to ensure the oil is at the correct temperature for frying.
- Store baursaki in an airtight container to prevent contamination.
Food history:
- Baursaki is a traditional Kazakh and Uzbek fried dough snack that is often served with tea.
Flavor profiles:
- Baursaki with dates and almonds has a sweet and nutty flavor.
Serving suggestions:
- Baursaki can be served as a snack or breakfast food.
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