Ingredients with Measurements:
- 1 pie crust
- 1 cup of chopped spinach
- 1 cup of grated Bauernkäse cheese
- 1/2 cup of diced onions
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped spinach, grated Bauernkäse cheese, and diced onions to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes.
8. Slice and serve.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 15g
Protein: 15g
Sodium: 400mg
Substitutions for ingredients:
- Instead of Bauernkäse cheese, you can use any other type of cheese that melts well, such as cheddar or mozzarella.
- You can use frozen spinach instead of fresh spinach.
Variations:
- Add cooked bacon or ham to the quiche for extra flavor.
- Use a gluten-free pie crust to make the quiche gluten-free.
- Add diced tomatoes or mushrooms to the quiche for extra vegetables.
Tips and Tricks:
- Make sure to let the quiche cool for 10 minutes before slicing it.
- You can make the quiche ahead of time and reheat it in the oven before serving.
- If the crust is browning too quickly, cover it with aluminum foil.
Storage Instructions:
- Store the quiche in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the quiche in the oven and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Roasted sweet potatoes
Troubleshooting Advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the quiche until the filling is set and the crust is golden brown.
Food History:
- Quiche originated in France and is a popular dish around the world.
Flavor Profiles:
- The Bauernkäse cheese adds a nutty and slightly sweet flavor to the quiche, while the spinach and onions add a savory flavor.
Serving Suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: German