Bread > Garlic Breads

Bauernkäse-Garlic Bread Recipe

Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 3 cloves of garlic, minced
- 1/2 cup of grated Bauernkäse cheese
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Knife

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cut the French bread into 1-inch slices and place them on a baking sheet.

3. In a mixing bowl, combine the softened butter and minced garlic. Mix well.

4. Add the grated Bauernkäse cheese and Parmesan cheese to the butter mixture. Mix well.

5. Season the mixture with salt and pepper to taste.

6. Spread the cheese and butter mixture onto each slice of bread.

7. Bake in the preheated oven for 10-15 minutes or until the bread is golden brown and the cheese is melted.

8. Remove from the oven and let cool for a few minutes.

9. Serve warm.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 380
- Fat: 24g
- Carbohydrates: 29g
- Protein: 12g

Substitutions for ingredients:
- You can substitute Bauernkäse cheese with any other type of cheese that melts well, such as cheddar or mozzarella.

Variations:
- You can add chopped fresh herbs, such as parsley or basil, to the cheese and butter mixture for added flavor.

Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use freshly grated cheese for the best flavor.
- You can also broil the bread for a few minutes after baking to get a crispy top.

Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the bread, place it in a preheated oven at 350°F for 5-10 minutes or until heated through.

Presentation ideas:
- Serve the bread on a platter with fresh herbs or sliced tomatoes for added color.

Garnishes:
- Garnish the bread with chopped fresh herbs or grated Parmesan cheese.

Pairings:
- This bread pairs well with soups, salads, or pasta dishes.

Suggested side dishes:
- Serve this bread with a side salad or roasted vegetables for a complete meal.

Troubleshooting advice:
- If the bread is not crispy enough, broil it for a few minutes after baking.

Food safety advice:
- Make sure to store any leftover bread in the refrigerator to prevent spoilage.

Food history:
- Bauernkäse cheese is a traditional German cheese made from raw cow's milk.

Flavor profiles:
- This bread has a savory and cheesy flavor with a hint of garlic.

Serving suggestions:
- Serve this bread as an appetizer or side dish for a dinner party or family gathering.

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Taste: Savory, Garlicky, Cheesy, Herby, Tangy