Ingredients with Measurements:
- 4 medium potatoes, peeled and diced
- 1 small onion, chopped
- 4 slices of bacon, chopped
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
2. Add the chopped onion to the skillet and cook until softened.
3. Add the diced potatoes to the skillet and cook until tender and slightly browned.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the potatoes and onions in the skillet.
6. Cook the egg mixture, stirring occasionally, until the eggs are set and cooked through.
7. Add the cooked bacon back into the skillet and stir to combine.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 18g
- Protein: 12g
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 2g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of potatoes, you can use sweet potatoes or turnips.
- Instead of milk, you can use cream or non-dairy milk.
Variations:
- Add diced bell peppers or mushrooms to the skillet for extra flavor.
- Top with shredded cheese before serving.
- Add chopped herbs like parsley or chives for a fresh taste.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Use a non-stick skillet for easier clean-up.
- If the eggs are cooking too quickly, turn down the heat and stir more frequently.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a large platter with fresh herbs sprinkled on top.
Garnishes:
- Fresh herbs like parsley or chives.
Pairings:
- Serve with crusty bread and fresh fruit for a complete breakfast.
Suggested side dishes:
- Fresh fruit salad
- Toast with jam or butter
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure to cook the eggs until they are fully set to avoid any risk of foodborne illness.
Food history:
- Bauernfrühstück, which translates to "farmer's breakfast," is a traditional German dish that was often eaten by farmers before a long day of work.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve hot for breakfast or brunch.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Savory, Rich, Hearty, Comforting, Rustic