Ingredients with Measurements:
- 6 sausages
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup milk
- Vegetable oil for frying
- 2 onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Salt and pepper to taste
Special equipment needed:
- Deep fryer or large pot for frying
- Whisk
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Whisk to combine.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg mixture to the dry ingredients and whisk until smooth.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Dip the sausages into the batter, making sure they are fully coated.
6. Carefully place the sausages into the hot oil and fry until golden brown, about 5-7 minutes.
7. Remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil.
8. In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent.
9. Sprinkle the flour over the onions and stir to combine.
10. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
11. Bring the gravy to a boil, then reduce the heat and simmer for 5-10 minutes until it thickens.
12. Season the gravy with salt and pepper to taste.
13. Serve the batter-fried sausages with the onion gravy on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Fryer or pot: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 29g
- Protein: 18g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for those with gluten sensitivities.
Variations:
- Use different types of sausages, such as bratwurst or chorizo, for a different flavor.
- Add herbs or spices to the batter for extra flavor.
- Use chicken or vegetable broth instead of beef broth for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the sausages to ensure they cook evenly.
- Use a slotted spoon to remove the sausages from the oil to prevent them from breaking apart.
- If the gravy is too thick, add more broth to thin it out.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sausages and gravy in a microwave-safe dish and microwave for 1-2 minutes until heated through.
Presentation ideas:
- Serve the batter-fried sausages and onion gravy on a bed of mashed potatoes or rice for a complete meal.
Garnishes:
- Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Rice pilaf
- Steamed broccoli
Troubleshooting advice:
- If the batter is too thick, add more milk to thin it out.
- If the batter is too thin, add more flour to thicken it.
Food safety advice:
- Make sure the sausages are fully cooked before serving to prevent foodborne illness.
- Use caution when frying with hot oil to prevent burns.
Food history:
- Batter-fried sausages with onion gravy is a classic British dish that dates back to the 18th century.
Flavor profiles:
- The batter-fried sausages are crispy and savory, while the onion gravy is rich and slightly sweet.
Serving suggestions:
- Serve with a cold beer or a glass of red wine for a delicious pairing.
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