Ingredients with Measurements:
- 1 lb. pork belly, sliced into thin strips
- 1 lb. shrimp, peeled and deveined
- 1 lb. squid, cleaned and sliced into rings
- 1 lb. miki noodles
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon cooking oil
- 8 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon ground black pepper
- 1/2 cup green onions, chopped
- 1/4 cup fried garlic
- 4 boiled eggs, sliced
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, heat the cooking oil over medium heat. Add the pork belly and cook until browned.
2. Add the onions and garlic, and sauté until fragrant.
3. Pour in the chicken broth and bring to a boil.
4. Add the soy sauce, fish sauce, and ground black pepper. Simmer for 10 minutes.
5. Add the miki noodles and cook for 5 minutes or until tender.
6. Add the shrimp and squid, and cook for 2-3 minutes or until the seafood is cooked through.
7. Turn off the heat and add the green onions.
8. Serve hot with boiled eggs and fried garlic as toppings.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Shrimp and squid can be substituted with other seafood like clams or mussels.
- Miki noodles can be substituted with egg noodles or rice noodles.
Variations:
- Add vegetables like bok choy or cabbage for a healthier version.
- Use pork or chicken broth instead of chicken broth for a richer flavor.
- Add chili flakes for a spicier version.
Tips and tricks:
- To prevent the noodles from sticking together, rinse them in cold water before adding them to the pot.
- To make the broth richer, add a piece of pork bone or chicken bone while simmering.
- To make the fried garlic, heat oil in a pan and fry minced garlic until golden brown.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with the toppings arranged on top.
Garnishes:
- Chopped cilantro or parsley
- Sliced chili peppers
Pairings:
- Serve with steamed rice or bread.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Fried rice
Troubleshooting advice:
- If the broth is too salty, add more water or chicken broth to dilute it.
Food safety advice:
- Make sure to cook the seafood thoroughly to prevent foodborne illness.
Food history:
- Batchoy is a popular noodle soup in the Philippines, particularly in the Western Visayas region.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Savory, Briny, Umami, Hearty, Comforting