Ingredients with Measurements:
- 1 lb batagor, cut into bite-sized pieces
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add garlic and ginger, and stir-fry for 30 seconds.
4. Add batagor and stir-fry for 2-3 minutes, until lightly browned.
5. Add mixed vegetables and stir-fry for another 2-3 minutes, until vegetables are tender.
6. Pour the sauce mixture over the stir-fry and stir to coat evenly.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Batagor can be substituted with tofu or chicken.
- Mixed vegetables can be substituted with any vegetables of your choice.
Variations:
- Add sliced onions or mushrooms for extra flavor.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Cut batagor into bite-sized pieces for even cooking.
- Use a wooden spoon or spatula to stir-fry to prevent scratching the wok or skillet.
- Don't overcook the vegetables to retain their crunchiness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with chopped green onions.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or chicken broth to loosen the sauce.
Food safety advice:
- Make sure to cook the batagor and vegetables thoroughly to prevent foodborne illnesses.
Food history:
- Batagor is a popular Indonesian street food made with fried fish dumplings.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot with rice or noodles.
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Region: Indonesian