Ingredients with Measurements:
- 1 package of batagor (fried fish dumplings)
- 8 oz of dried noodles
- 1 cup of roasted peanuts
- 2 cloves of garlic
- 2 red chili peppers
- 2 tbsp of soy sauce
- 1 tbsp of brown sugar
- 1 tbsp of tamarind paste
- 1/4 cup of water
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Food processor or blender
- Large pot for boiling noodles
- Strainer
Step-by-Step Instructions:
1. Boil the noodles in a large pot of salted water until tender. Drain and set aside.
2. In a food processor or blender, combine the roasted peanuts, garlic, red chili peppers, soy sauce, brown sugar, tamarind paste, water, and vegetable oil. Blend until smooth.
3. Heat a small saucepan over medium heat and add the peanut sauce. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
4. In a separate pan, fry the batagor until crispy and golden brown.
5. To serve, place a portion of noodles on a plate, top with batagor, and drizzle with the spicy peanut sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 35g
Protein: 15g
Sodium: 700mg
Substitutions for ingredients:
- If you can't find batagor, you can use other fried dumplings or tofu instead.
- If you don't have tamarind paste, you can use lime juice instead.
Variations:
- You can add vegetables such as sliced cucumber, bean sprouts, or carrots to the dish.
- You can use different types of noodles such as rice noodles or egg noodles.
Tips and Tricks:
- Make sure to cook the noodles until tender but not mushy.
- Adjust the amount of chili peppers to your desired level of spiciness.
- You can make the peanut sauce ahead of time and store it in the fridge for up to a week.
Storage Instructions:
- Store leftover batagor and noodles separately in airtight containers in the fridge for up to 3 days.
Reheating Instructions:
- To reheat, microwave the noodles and batagor separately until heated through.
Presentation Ideas:
- Serve the dish on a colorful plate to make it more visually appealing.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a cold glass of iced tea or a refreshing cucumber salad.
Suggested Side Dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting Advice:
- If the peanut sauce is too thick, add a little more water to thin it out.
Food Safety Advice:
- Make sure to cook the batagor until they are fully cooked and crispy.
Food History:
- Batagor is a popular street food in Indonesia, particularly in the city of Bandung.
Flavor Profiles:
- The dish has a combination of savory, spicy, and nutty flavors.
Serving Suggestions:
- Serve the dish as a main course for lunch or dinner.
Related Categories
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Region: Indonesian