Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup tapioca starch
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup sweet soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon lime juice
- 1 tablespoon chopped scallions
Special equipment needed:
- Food processor
- Steamer basket
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. In a food processor, combine ground chicken, shrimp, tapioca starch, all-purpose flour, garlic, salt, white pepper, soy sauce, sesame oil, egg, and water. Pulse until well combined.
2. Using a spoon, scoop the mixture into small balls and place them on a steamer basket.
3. Steam the dumplings for 10-12 minutes or until cooked through.
4. In a saucepan, heat vegetable oil over medium heat. Fry the steamed dumplings until golden brown. Remove from heat and set aside.
5. In a small bowl, mix sweet soy sauce, chili sauce, lime juice, and chopped scallions.
6. Serve the fried dumplings with the chili sauce on the side.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Steaming temperature: 212°F
- Frying temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 24g
- Protein: 24g
Substitutions for ingredients:
- Ground chicken can be substituted with ground beef or pork.
- Shrimp can be substituted with crabmeat or chopped scallops.
- Tapioca starch can be substituted with cornstarch or potato starch.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add chopped water chestnuts or bamboo shoots to the dumpling mixture for added crunch.
- Use a different dipping sauce such as peanut sauce or sweet chili sauce.
Tips and tricks:
- Make sure the dumpling mixture is well combined before steaming.
- Use a non-stick pan for frying to prevent sticking.
- Serve the dumplings immediately after frying for the best texture.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and drizzle the chili sauce over the top.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions
- Cilantro
Pairings:
- Jasmine rice
- Stir-fried vegetables
Suggested side dishes:
- Egg rolls
- Wonton soup
Troubleshooting advice:
- If the dumpling mixture is too wet, add more tapioca starch or flour.
- If the dumplings are falling apart during steaming, make sure they are tightly packed and well-formed.
Food safety advice:
- Make sure the chicken and shrimp are fully cooked before serving.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
- Batagor is a popular street food in Indonesia, particularly in the city of Bandung.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian