Ingredients with Measurements:
- 8 oz. Bastardo del Grappa cheese, grated
- 1 cup heavy cream
- 12 oz. dark chocolate chips
- 1 tsp. vanilla extract
- 1/4 tsp. sea salt
- 1/4 cup cocoa powder
Special Equipment Needed:
- Double boiler
- Mixing bowl
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Small cookie scoop
Step-by-Step Instructions:
1. In a double boiler, melt the chocolate chips over low heat, stirring occasionally until smooth.
2. In a separate mixing bowl, whisk together the heavy cream, vanilla extract, and sea salt.
3. Add the grated Bastardo del Grappa cheese to the mixing bowl and stir until well combined.
4. Pour the melted chocolate into the mixing bowl and stir until the mixture is smooth and fully combined.
5. Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm.
6. Preheat the oven to 350°F.
7. Line a baking sheet with parchment paper.
8. Using a small cookie scoop, scoop out the mixture and roll into 1-inch balls.
9. Place the balls onto the prepared baking sheet and bake for 5-7 minutes or until the truffles are slightly firm on the outside.
10. Remove the truffles from the oven and let them cool on the baking sheet for 5 minutes.
11. Roll the truffles in cocoa powder until fully coated.
12. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes
Temperature:
- Double boiler: low heat
- Oven: 350°F
Serving size:
- Makes approximately 24 truffles
Nutritional information:
- Calories per serving: 120
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 20mg
- Sodium: 40mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 2g
Substitutions for ingredients:
- Bastardo del Grappa cheese can be substituted with any hard, salty cheese such as Parmesan or Pecorino Romano.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts such as almonds or hazelnuts to the truffle mixture for added texture.
- Roll the truffles in crushed cookies or graham crackers instead of cocoa powder for a different flavor profile.
Tips and Tricks:
- Make sure the Bastardo del Grappa cheese is grated finely to ensure it fully melts into the truffle mixture.
- Use a small cookie scoop to ensure all the truffles are the same size for even baking.
- Let the truffles cool on the baking sheet for a few minutes before rolling them in cocoa powder to prevent them from sticking.
Storage Instructions:
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- These truffles are best served at room temperature, but can be reheated in the microwave for 10-15 seconds if desired.
Presentation Ideas:
- Serve the truffles on a platter with fresh berries and a dusting of powdered sugar for an elegant presentation.
Garnishes:
- Garnish the truffles with a sprinkle of sea salt or chopped nuts for added flavor and texture.
Pairings:
- Serve these truffles with a glass of red wine or a cup of coffee for a decadent dessert pairing.
Suggested Side Dishes:
- These truffles are best served as a dessert on their own.
Troubleshooting Advice:
- If the truffle mixture is too soft to roll into balls, refrigerate it for an additional 30 minutes before attempting to roll them.
Food Safety Advice:
- Make sure to use fresh ingredients and wash your hands and equipment thoroughly before preparing this recipe.
Food History:
- Bastardo del Grappa is a hard, salty cheese made from cow's milk that originated in the Veneto region of Italy.
Flavor Profiles:
- These truffles have a rich, chocolatey flavor with a salty kick from the Bastardo del Grappa cheese.
Serving Suggestions:
- Serve these truffles as a dessert after a dinner party or as a sweet treat for a special occasion.
Related Categories
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Region: Italian
Taste: Rich, Decadent, Sweet, Chocolatey, Aromatic