Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Special equipment needed: None
Step-by-step instructions:
a. Preheat oven to 400°F.
b. In a large bowl, combine shrimp, garlic, parsley, olive oil, red pepper flakes, salt, and black pepper. Toss to coat well.
c. Transfer the shrimp mixture to a baking dish and spread it out in an even layer.
d. Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
e. Drizzle with lemon juice before serving.
10-15 minutes
5. Temperature: 400°F
Serving size: 4
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 2g
- Protein: 19g
Substitutions for ingredients:
- You can use dried parsley instead of fresh parsley.
- You can use vegetable oil instead of olive oil.
Variations:
- You can add sliced onions and bell peppers to the shrimp mixture before baking.
- You can use other seafood, such as scallops or mussels, instead of shrimp.
Tips and tricks:
- Make sure to not overcook the shrimp, as they can become tough and rubbery.
- Serve with crusty bread to soak up the flavorful sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the shrimp in individual ramekins for an elegant presentation.
Garnishes:
- Garnish with additional chopped parsley and lemon wedges.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the shrimp are not cooked through after baking, you can return them to the oven for an additional 2-3 minutes.
Food safety advice:
- Make sure to properly store any leftovers and discard any shrimp that has been left out at room temperature for more than 2 hours.
Food history:
- Basque cuisine is known for its bold flavors and use of fresh ingredients, such as garlic and parsley.
Flavor profiles:
- This dish is savory and slightly spicy, with a bright pop of lemon juice.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Spanish