Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 2 ripe pears, peeled, cored, and diced
- 1/2 cup sliced almonds
Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and yogurt until combined.
4. Gradually add the flour mixture to the butter mixture and beat until just combined. Fold in the pears and almonds.
5. Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with gluten-free all-purpose flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the Greek yogurt, you can substitute with coconut yogurt.
Variations:
- You can add other fruits such as apples, peaches, or plums.
- You can add other nuts such as walnuts or hazelnuts.
- You can add spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to use ripe pears for the best flavor.
- Make sure to beat the butter and sugar until light and fluffy for a light and airy cake.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or ice cream.
- Dust the cake with powdered sugar for a decorative touch.
Garnishes:
- Sliced almonds
- Powdered sugar
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Red wine
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter.
- If the cake is too dense, add a few tablespoons of yogurt or sour cream to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid any risk of salmonella.
- Make sure to store the cake in an airtight container to prevent spoilage.
Food History:
The Basque Pear Cake is a traditional Basque cake that is made with ripe pears and almonds. It is a popular dessert in the Basque Country and is often served with coffee or tea.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of vanilla and a light, airy texture.
Serving Suggestions:
This cake is best served warm with a dollop of whipped cream or ice cream.
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Region: Spanish