Ingredients with Measurements:
- 2 lbs cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Special Equipment Needed:
- 9-inch round springform pan
- parchment paper
- aluminum foil
- electric mixer
Step-by-Step Instructions:
1. Preheat oven to 425°F. Line the bottom of the springform pan with parchment paper and grease the sides with butter.
2. In a large bowl, use an electric mixer to beat the cream cheese until smooth.
3. Add the sugar, flour, and salt and mix until combined.
4. Add the eggs one at a time, mixing until just combined.
5. Add the heavy cream and vanilla extract and mix until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Place the pan on a baking sheet and bake for 15 minutes.
8. Reduce the oven temperature to 300°F and bake for an additional 40 minutes.
9. Turn off the oven and leave the cheesecake in the oven with the door closed for 1 hour.
10. Remove the cheesecake from the oven and let cool completely before removing from the pan.
Time:
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Temperature: 425°F (15 minutes), 300°F (40 minutes)
Serving Size: 8-10
Nutritional Information:
Calories: 446
Fat: 33g
Carbohydrates: 26g
Protein: 10g
Substitutions for Ingredients
- Cream cheese: ricotta cheese
- Heavy cream: evaporated milk
- Unsalted butter: coconut oil
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/2 cup of chocolate chips for a sweeter flavor.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing.
- Use a rubber spatula to scrape down the sides of the bowl while mixing.
- Use a toothpick to check if the cheesecake is done baking.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cheesecake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Decorate the top of the cheesecake with fresh berries.
- Drizzle melted chocolate over the top of the cheesecake.
- Sprinkle chopped nuts over the top of the cheesecake.
Garnishes:
- Fresh berries
- Chocolate shavings
- Chopped nuts
Pairings:
- Fresh fruit
- Ice cream
- Whipped cream
Suggested Side Dishes:
- Mixed green salad
- Roasted vegetables
- Roasted potatoes
Troubleshooting Advice:
- If the cheesecake is too dry, add a few tablespoons of heavy cream to the batter.
- If the cheesecake is too wet, bake it for an additional 10 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the cheesecake is completely cooled before serving.
Food History:
Basque cheesecake is a traditional dessert from the Basque region of Spain. It is a simple yet delicious dessert that has been enjoyed for centuries.
Flavor Profiles:
This cheesecake has a creamy, rich flavor with hints of vanilla and sweetness from the sugar.
Serving Suggestions:
- Serve with fresh fruit or ice cream.
- Top with chocolate shavings or chopped nuts.
- Drizzle with melted chocolate or caramel sauce.
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Region: Spanish