Desserts > Cookies > Swiss

Basler Zimtsterne Recipe

Ingredients with Measurements:
- 3 egg whites
- 1/2 teaspoon of salt
- 1/2 cup of sugar
- 1/2 cup of honey
- 1/2 teaspoon of ground cinnamon
- 2 1/2 cups of ground almonds
- 1/2 cup of confectioners' sugar

Special Equipment Needed:
- Electric mixer
- Baking sheets
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Line two baking sheets with parchment paper.
3. In a large bowl, beat the egg whites with the salt until stiff peaks form.
4. Gradually add the sugar, honey, and cinnamon and continue to beat until the mixture is thick and glossy.
5. Fold in the ground almonds until the mixture is well combined.
6. Drop the mixture by teaspoonfuls onto the prepared baking sheets.
7. Bake for 25 minutes, or until golden brown.
8. Remove from the oven and let cool.
9. Dust with confectioners' sugar before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 300 degrees F (150 degrees C)
Serving Size: Makes about 24 cookies

Nutritional Information:
Calories: 80
Fat: 4 g
Carbohydrates: 9 g
Protein: 2 g

Substitutions for Ingredients:
- For the ground almonds, you can substitute ground hazelnuts or walnuts.
- For the honey, you can substitute agave nectar or maple syrup.

Variations:
- For a more intense cinnamon flavor, add an additional 1/2 teaspoon of ground cinnamon.
- For a more intense almond flavor, add an additional 1/2 cup of ground almonds.

Tips and Tricks:
- Make sure to beat the egg whites until stiff peaks form before adding the sugar, honey, and cinnamon.
- Be sure to fold in the ground almonds until the mixture is well combined.
- For a more intense flavor, you can add an additional 1/2 teaspoon of ground cinnamon and/or 1/2 cup of ground almonds.

Storage Instructions:
Store in an airtight container at room temperature for up to one week.

Reheating Instructions:
Reheat in a 350 degree F (175 degree C) oven for 5 minutes.

Presentation Ideas:
Serve the Basler Zimtsterne on a platter with a dusting of confectioners' sugar.

Garnishes:
Garnish with a sprinkle of ground cinnamon or a drizzle of honey.

Pairings:
Pair with a cup of hot tea or coffee.

Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of honey to the mixture before baking.

Food Safety Advice:
Be sure to store the cookies in an airtight container at room temperature.

Food History:
Basler Zimtsterne is a traditional Swiss cookie that dates back to the 19th century.

Flavor Profiles:
The flavor of Basler Zimtsterne is sweet and nutty with a hint of cinnamon.

Serving Suggestions:
Serve as a dessert or snack.

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Region: Swiss

Taste: Sweet, Nutty, Cinnamon, Buttery, Cinnamon-Spiced