Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons dark rum
- 1/2 cup finely chopped walnuts
- 1/2 cup finely chopped almonds
- 1/2 cup finely chopped hazelnuts
- 1/2 cup finely chopped candied orange peel
- 2 cups semisweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, cardamom, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and rum and mix until combined.
6. Add the dry ingredients and mix until just combined.
7. Add the walnuts, almonds, hazelnuts, and candied orange peel and mix until just combined.
8. Add the chocolate chips and mix until just combined.
9. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
10. Cut out shapes with cookie cutters and place on the prepared baking sheet.
11. Bake for 10-12 minutes, or until lightly golden brown.
12. Let cool completely before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
- For the dark rum, you can use brandy or orange juice.
- For the walnuts, almonds, hazelnuts, and candied orange peel, you can use any combination of nuts and dried fruits.
- For the chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- You can add 1/2 cup of dried cranberries or raisins for a fruity flavor.
- You can add 1/2 cup of cocoa powder for a richer flavor.
- You can add 1/2 cup of shredded coconut for a tropical flavor.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the cookies bake evenly.
- For a softer cookie, bake for 8-10 minutes.
- For a crunchier cookie, bake for 12-14 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Place the cookies on a baking sheet and bake at 350°F for 5 minutes.
Presentation Ideas:
- Place the cookies on a platter and garnish with fresh fruit.
- Place the cookies in a gift box and tie with a ribbon.
Garnishes:
- Fresh fruit
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Ice cream
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk or cream.
- If the cookies are too crumbly, add a few tablespoons of melted butter.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface and utensils when handling the dough.
Food History:
Basler Schokoladenleckerli is a traditional Swiss cookie that originated in the city of Basel. It is a rich and flavorful cookie that is often served during the holidays.
Flavor Profiles:
- Rich
- Sweet
- Spicy
- Nutty
Serving Suggestions:
- Serve with coffee or tea
- Serve as an after-dinner treat
- Serve as a snack
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss