Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup strong brewed coffee
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Beat in the flour mixture alternately with the buttermilk and coffee. Stir in the walnuts and chocolate chips.
5. Pour batter into prepared pan.
6. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9-inch round cake
Nutritional Information:
Calories: 541
Fat: 24.2 g
Carbohydrates: 71.1 g
Protein: 7.5 g
Substitutions for Ingredients:
- Butter: margarine or vegetable shortening
- Buttermilk: plain yogurt or sour cream
- Walnuts: pecans or almonds
- Chocolate chips: white chocolate chips or peanut butter chips
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries
- Substitute 1/2 cup of cocoa powder for the chocolate chips
- Add 1/2 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning
- Use a light-colored cake pan to ensure even baking
- Grease and flour the cake pan before adding the batter
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm the cake in a 350 degree F (175 degree C) oven for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar
- Serve with a dollop of whipped cream
- Drizzle with melted chocolate
Garnishes:
- Chopped walnuts
- Chocolate shavings
- Whipped cream
Pairings:
- Ice cream
- Coffee
- Fruit compote
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk or coffee to the batter
- If the cake is too moist, add a few tablespoons of flour to the batter
Food Safety Advice:
- Store the cake in an airtight container at room temperature
- Refrigerate any leftovers
Food History:
Basler Kaffee-Kuchen is a traditional Swiss cake that is often served with coffee. It is a moist and flavorful cake that is perfect for any occasion.
Flavor Profiles:
This cake has a rich, buttery flavor with hints of coffee and chocolate. The walnuts and chocolate chips add a nutty sweetness that complements the coffee flavor.
Serving Suggestions:
This cake is best served with a dollop of whipped cream and a cup of strong coffee. It can also be served with ice cream or a fruit compote.
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Region: Swiss