Europeans > Swiss

Basler Honigleckerli Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds

Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.

3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the honey, egg, and vanilla extract and mix until combined.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Fold in the chopped almonds.

6. Roll the dough into 1-inch balls and place on the prepared baking sheet. Flatten each ball slightly with your fingers.

7. Bake for 10-12 minutes, or until golden brown.

8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies

Nutritional Information:
Calories: 125
Fat: 5 g
Carbohydrates: 17 g
Protein: 2 g

Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use coconut oil or vegan butter.
- For the honey, you can use agave nectar or maple syrup.
- For the almonds, you can use walnuts, pecans, or hazelnuts.

Variations:
- For a different flavor, you can add 1/2 teaspoon of ground ginger or cardamom to the dry ingredients.
- For a different texture, you can add 1/2 cup of rolled oats to the dough.
- For a sweeter cookie, you can add 1/4 cup of brown sugar to the dough.

Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Make sure to not overmix the dough, as this will make the cookies tough.
- For a crispier cookie, bake for an extra minute or two.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.

Presentation Ideas:
Serve the cookies on a platter with a drizzle of honey and a sprinkle of chopped almonds.

Garnishes:
Honey and chopped almonds.

Pairings:
These cookies pair well with a cup of tea or coffee.

Suggested Side Dishes:
A fruit salad or a yogurt parfait.

Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of honey to the dough.

Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from going stale.

Food History:
Basler Honigleckerli is a traditional Swiss cookie that has been around for centuries. It is a popular treat during the holidays and is often served with coffee or tea.

Flavor Profiles:
These cookies have a sweet and nutty flavor with hints of cinnamon, nutmeg, and cloves.

Serving Suggestions:
Serve with a cup of tea or coffee for a sweet treat.

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Region: Swiss

Taste: Sweet, Nutty, Honey, Spicy, Chewy, Honey-Flavored