Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2/3 cup granulated sugar
- 2/3 cup honey
- 2/3 cup finely chopped hazelnuts
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
Special Equipment Needed:
- 2 baking sheets
- parchment paper
- rolling pin
- 2 cookie cutters (one round and one star-shaped)
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line two baking sheets with parchment paper.
3. In a large bowl, combine the flour, baking powder, salt, sugar, and hazelnuts.
4. In a separate bowl, mix together the honey, butter, oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to ¼ inch thick.
7. Cut out round and star-shaped cookies with cookie cutters.
8. Place the cookies on the prepared baking sheets.
9. Bake for 12-15 minutes, or until lightly golden.
10. Allow to cool completely before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information: Not available
Substitutions for Ingredients:
- Honey: Maple syrup or agave syrup
- Butter: Coconut oil or vegan butter
- Vegetable oil: Olive oil or melted coconut oil
Variations:
- Add 1 teaspoon of ground cinnamon for a spiced version.
- Add ½ cup of dried cranberries or raisins for a fruity version.
- Add ½ cup of chopped almonds or walnuts for a nutty version.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the cookies bake evenly.
- If the dough is too sticky, add a bit more flour.
- For a crispier cookie, bake for a few minutes longer.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies.
Garnishes:
Sprinkle with icing sugar or chopped hazelnuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cookies spread too much while baking, make sure to roll out the dough evenly and to use a thicker dough.
- If the cookies are too dry, add a bit more honey or butter.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the dough.
Food History:
Basler Haselnussleckerli is a traditional Swiss cookie that originated in Basel, Switzerland. It is a popular treat during the Christmas season.
Flavor Profiles:
This cookie has a sweet, nutty flavor with hints of honey and vanilla.
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Swiss