Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tablespoons anise extract
- 1/2 cup milk
- 1/2 cup finely chopped almonds
- 1/2 cup finely chopped candied citron
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the anise extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fold in the almonds and citron.
7. Drop the batter by tablespoonfuls onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Dust with confectioners' sugar before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 110
Fat: 5g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can substitute an equal amount of coconut oil or vegan butter.
- For the eggs, you can substitute 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water.
- For the anise extract, you can substitute 1 teaspoon of ground anise seed.
Variations:
- For a different flavor, you can substitute the anise extract with almond extract or vanilla extract.
- You can also add 1/2 cup of raisins or dried cranberries to the batter.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Be sure to measure the ingredients accurately for best results.
- Use a cookie scoop to ensure that all the cookies are the same size.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a dusting of confectioners' sugar.
Garnishes:
Garnish the cookies with a sprinkle of chopped almonds or candied citron.
Pairings:
These cookies pair well with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve these cookies with a side of fresh fruit or a small salad.
Troubleshooting Advice:
If the cookies are too dry, try adding a tablespoon of milk to the batter.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Basler Anis-Küchlein are traditional Swiss cookies that are usually served during the Christmas season.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of anise.
Serving Suggestions:
These cookies are best served with a cup of hot tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss