Ingredients with Measurements:
- 1 can of refrigerated biscuit dough
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of cooked and crumbled bacon
- 1/4 cup of chopped green onions
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Muffin tin
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Spray the muffin tin with cooking spray.
3. Cut each biscuit dough into four pieces and flatten each piece.
4. In a bowl, mix together the shredded cheddar cheese, cooked and crumbled bacon, chopped green onions, garlic powder, salt, and pepper.
5. Place a spoonful of the cheese and bacon mixture in the center of each flattened biscuit dough.
6. Bring the edges of the dough together and pinch to seal.
7. Place each ball seam-side down in the muffin tin.
8. In a separate bowl, mix together the melted butter and garlic powder.
9. Brush the melted butter mixture over the top of each ball.
10. Bake for 20-25 minutes or until golden brown.
11. Let cool for a few minutes before removing from the muffin tin.
12. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 cheesy bacon bombs
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 13g
Protein: 5g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Cooked and crumbled bacon can be substituted with cooked and crumbled sausage or ham.
- Chopped green onions can be substituted with chopped chives or diced onions.
Variations:
- Add diced jalapeños for a spicy kick.
- Use different types of cheese for a variety of flavors.
- Add diced tomatoes or bell peppers for a pop of color.
Tips and tricks:
- Make sure to seal the dough tightly to prevent the cheese and bacon from leaking out.
- Use a cookie scoop to portion out the cheese and bacon mixture for even distribution.
- Serve with a side of ranch dressing for dipping.
Storage instructions:
Store any leftover cheesy bacon bombs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the cheesy bacon bombs in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the cheesy bacon bombs in a basket lined with a cloth napkin for a rustic look.
Garnishes:
Garnish with chopped parsley or additional chopped green onions.
Pairings:
Serve with a side of fresh fruit or a salad for a balanced meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese and bacon mixture leaks out during baking, try sealing the dough more tightly.
- If the cheesy bacon bombs are not golden brown after the recommended baking time, leave them in the oven for a few more minutes.
Food safety advice:
Make sure to cook the bacon thoroughly before using in the recipe.
Food history:
The origins of the cheesy bacon bomb are unclear, but it has become a popular appetizer in recent years.
Flavor profiles:
The cheesy bacon bombs are savory and cheesy with a hint of garlic and bacon.
Serving suggestions:
Serve the cheesy bacon bombs as an appetizer or as a side dish for a meal.
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