Ingredients with Measurements:
- 2 pounds of baby potatoes, washed and halved
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the olive oil, grated Parmesan cheese, chopped fresh basil, garlic powder, salt, and pepper.
4. Add the halved baby potatoes to the bowl and toss until they are evenly coated with the mixture.
5. Spread the potatoes out on the prepared baking sheet in a single layer.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Remove the potatoes from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 230
- Fat: 11g
- Carbohydrates: 28g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potato you like, but baby potatoes work best for this recipe.
- If you don't have fresh basil, you can use dried basil instead.
- You can use any type of grated cheese you like, but Parmesan cheese adds a nice flavor to the potatoes.
Variations:
- You can add other herbs and spices to the mixture, such as rosemary, thyme, or paprika.
- You can add chopped onions or garlic to the potatoes for extra flavor.
- You can add chopped bacon or ham to the potatoes for a meatier dish.
Tips and tricks:
- Make sure to toss the potatoes well in the mixture to ensure that they are evenly coated.
- Don't overcrowd the baking sheet, as this will prevent the potatoes from getting crispy.
- If you want extra crispy potatoes, you can turn on the broiler for the last few minutes of cooking.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a large bowl or on a platter.
- Garnish with extra chopped basil or grated Parmesan cheese.
Garnishes:
- Chopped fresh basil
- Grated Parmesan cheese
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Salad
Suggested side dishes:
- Garlic bread
- Green beans
- Caesar salad
Troubleshooting advice:
- If the potatoes are not getting crispy, try turning on the broiler for the last few minutes of cooking.
- If the potatoes are taking too long to cook, try cutting them into smaller pieces.
Food safety advice:
- Make sure to wash the potatoes well before using them.
- Store any leftover potatoes in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Potatoes have been a staple food in many cultures for centuries, and are believed to have originated in South America.
Flavor profiles:
- The basil and Parmesan cheese add a savory and slightly salty flavor to the potatoes.
Serving suggestions:
- Serve the potatoes as a side dish with your favorite main course.
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