Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup chopped fresh basil leaves
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine mayonnaise, basil, garlic, and lemon juice.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the aioli to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/4 cups of aioli
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 120
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 120mg
- Carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- If you don't have fresh basil, you can use dried basil instead.
Variations:
- Add roasted red peppers for a smoky flavor.
- Add sun-dried tomatoes for a tangy flavor.
- Add grated Parmesan cheese for a cheesy flavor.
Tips and tricks:
- Use fresh basil for the best flavor.
- Make sure to mince the garlic finely so that it blends well into the aioli.
- Taste the aioli and adjust the seasoning as needed.
Storage instructions:
- Store the aioli in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the aioli in a small bowl or ramekin.
- Garnish with a sprig of fresh basil.
Garnishes:
- Fresh basil leaves
- Lemon wedges
Pairings:
- Use as a dip for vegetables, crackers, or chips.
- Spread on sandwiches or burgers.
- Serve with grilled chicken, fish, or shrimp.
Suggested side dishes:
- Roasted vegetables
- French fries
- Sweet potato fries
Troubleshooting advice:
- If the aioli is too thick, add a little bit of water to thin it out.
- If the aioli is too thin, add more mayonnaise.
Food safety advice:
- Make sure to store the aioli in the refrigerator and discard any leftovers after 1 week.
Food history:
- Aioli is a traditional sauce from the Provence region of France, made with garlic, olive oil, and egg yolks.
Flavor profiles:
- Creamy, garlicky, and herbaceous.
Serving suggestions:
- Serve the aioli at room temperature for the best flavor.
Related Categories
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