Ingredients with Measurements:
- 2 cups semolina
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup melted butter
- 1/2 cup orange juice
- 1/2 cup plain yogurt
- 2 tablespoons orange zest
- 1/2 cup honey
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round baking pan
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter.
2. In a bowl, whisk together semolina, flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together sugar, melted butter, orange juice, yogurt, and orange zest.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until the top is golden brown.
7. Remove from the oven and let cool for 10 minutes.
8. In a small bowl, mix together the honey and walnuts.
9. Drizzle the honey and walnuts over the basbousa.
10. Cut into slices and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300 kcal
Fat: 14 g
Carbohydrates: 37 g
Protein: 5 g
Substitutions for Ingredients
- Coconut oil can be used instead of butter
- Coconut yogurt can be used instead of plain yogurt
- Almond flour can be used instead of all-purpose flour
- Maple syrup can be used instead of honey
- Almonds can be used instead of walnuts
Variations:
- Add different spices such as cinnamon, cardamom, or nutmeg
- Add different fruits such as raisins, dates, or figs
- Add different nuts such as pistachios, cashews, or pecans
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the batter
- Make sure the top is golden brown before removing from the oven
- Let the basbousa cool completely before cutting into slices
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of Greek yogurt
- Garnish with fresh oranges slices
- Drizzle with extra honey
Garnishes:
- Fresh orange slices
- Chopped walnuts
- Greek yogurt
Pairings:
- Fresh fruit
- Greek yogurt
- Hot tea
Suggested Side Dishes:
- Greek salad
- Hummus
- Tzatziki
Troubleshooting Advice:
- If the top is not golden brown after baking, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the butter is completely melted before adding it to the batter.
- Make sure the top is golden brown before removing from the oven.
Food History:
Basbousa is a traditional Middle Eastern dessert that is believed to have originated in Egypt. It is made with semolina, flour, butter, sugar, and orange juice.
Flavor Profiles:
This basbousa has a sweet and nutty flavor with hints of orange and honey.
Serving Suggestions:
This basbousa is best served warm with a dollop of Greek yogurt and fresh orange slices.
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Region: Egyptian