Ingredients with Measurements:
- 2 cups fine semolina
- 1 cup sugar
- 1 cup melted butter
- 1 cup plain yogurt
- 2 tablespoons baking powder
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. In a large bowl, whisk together the semolina, sugar, melted butter, yogurt, baking powder, and vanilla extract until well combined.
3. Pour the batter into the prepared baking dish and spread evenly. Sprinkle the shredded coconut and sliced almonds over the top.
4. Bake for 25-30 minutes, or until golden brown.
5. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients
- Coconut: You can substitute the shredded coconut with chopped walnuts or pecans.
- Almonds: You can substitute the sliced almonds with chopped hazelnuts or pistachios.
Variations:
- You can add 1/2 cup of raisins or dried cranberries for a sweeter version.
- You can add 1/2 teaspoon of ground cardamom for a spicier version.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the batter.
- Let the basbousa cool completely before cutting into it.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the basbousa in individual slices with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar and a few slices of almonds.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the basbousa is too dry, add a few tablespoons of milk to the batter before baking.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Basbousa is a traditional Middle Eastern dessert that is made with semolina, sugar, and butter. It is usually served with a sprinkle of nuts and a drizzle of honey or syrup.
Flavor Profiles:
This basbousa has a sweet and nutty flavor with hints of coconut and almonds.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea or coffee.
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Region: Egyptian