Ingredients with Measurements:
- 2 cups of semolina
- 1 cup of sugar
- 1 cup of plain yogurt
- 1/2 cup of vegetable oil
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of sliced almonds
- 1/2 cup of water
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease the baking dish with vegetable oil.
2. In a mixing bowl, combine the semolina, sugar, baking powder, baking soda, and salt.
3. Add the yogurt, vegetable oil, water, lemon juice, and vanilla extract to the dry ingredients and mix well.
4. Pour the mixture into the greased baking dish and smooth it out with a spatula.
5. Sprinkle the sliced almonds on top of the mixture.
6. Bake the basbousa for 30-35 minutes, or until the top is golden brown.
7. While the basbousa is baking, prepare the syrup by combining 1 cup of sugar and 1 cup of water in a saucepan over medium heat.
8. Stir the mixture until the sugar dissolves, then add 1 tablespoon of lemon juice and bring the mixture to a boil.
9. Reduce the heat and let the syrup simmer for 10-15 minutes, or until it thickens.
10. Once the basbousa is finished baking, remove it from the oven and pour the syrup over the top.
11. Let the basbousa cool for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Oven temperature: 350°F (180°C)
Serving size:
12 servings
Nutritional information:
Calories per serving: 300
Fat per serving: 12g
Carbohydrates per serving: 43g
Protein per serving: 5g
Substitutions for ingredients:
- You can use almond flour instead of semolina for a gluten-free version of this recipe.
- You can use honey instead of sugar for a healthier version of the syrup.
Variations:
- You can add orange zest or rose water to the syrup for a different flavor.
- You can add shredded coconut or chocolate chips to the basbousa mixture for added texture.
Tips and tricks:
- Make sure to grease the baking dish well to prevent the basbousa from sticking.
- Let the basbousa cool before pouring the syrup over it to prevent it from becoming too soggy.
- You can cut the basbousa into diamond shapes for a traditional presentation.
Storage instructions:
- Store the basbousa in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the basbousa, place it in the oven at 350°F (180°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the basbousa on a platter with sliced fruit and a dollop of whipped cream.
Garnishes:
- Garnish the basbousa with powdered sugar and extra sliced almonds.
Pairings:
- Serve the basbousa with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the basbousa with a side of fresh fruit or a salad for a light and refreshing dessert.
Troubleshooting advice:
- If the basbousa is too dry, add a little more water to the mixture before baking.
- If the syrup is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to cook the syrup thoroughly to prevent any bacteria growth.
Food history:
- Basbousa is a traditional Middle Eastern dessert that is popular in Egypt, Lebanon, and Syria.
Flavor profiles:
- Basbousa has a sweet and nutty flavor with a moist and crumbly texture.
Serving suggestions:
- Serve the basbousa warm or at room temperature with a drizzle of syrup on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Egyptian