Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 lb. of thinly sliced beef sirloin
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced green onions
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Season the beef sirloin with salt and black pepper, then add it to the skillet.
4. Cook the beef for 5-7 minutes, stirring occasionally, until it is browned and cooked through.
5. Spread the tortilla chips in an even layer in an oven-safe baking dish.
6. Sprinkle the cooked beef over the tortilla chips.
7. Top the beef with shredded mozzarella cheese.
8. Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove the nachos from the oven and sprinkle them with sliced green onions, diced tomatoes, and chopped fresh cilantro.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 25g
- Sodium: 600mg
Substitutions for ingredients:
- Instead of beef sirloin, you can use ground beef or shredded chicken.
- Instead of mozzarella cheese, you can use cheddar cheese or a Mexican cheese blend.
- Instead of green onions, you can use diced red onions or sliced jalapeños.
Variations:
- Add a layer of refried beans or black beans to the nachos before adding the beef.
- Top the nachos with guacamole or sour cream.
- Use different types of cheese, such as queso fresco or pepper jack.
- Add a sprinkle of chili powder or cumin to the beef for extra flavor.
Tips and tricks:
- Make sure to spread the tortilla chips in an even layer in the baking dish to ensure that they all get coated in cheese and toppings.
- Use thinly sliced beef sirloin for quick cooking and tender meat.
- If you want to make these nachos spicier, add diced jalapeños or a sprinkle of cayenne pepper.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with a side of guacamole and sour cream.
- Garnish the nachos with extra cilantro and diced tomatoes for a pop of color.
Garnishes:
- Sliced jalapeños
- Diced avocado
- Sour cream
- Guacamole
- Salsa
Pairings:
- Serve these nachos with a cold beer or a margarita for a fun and festive meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese isn't melting evenly, try spreading it out in an even layer over the beef before baking.
- If the tortilla chips are getting too soggy, try using less toppings or baking the nachos for a shorter amount of time.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 160°F to ensure that it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Barros Luco is a popular sandwich in Chile that consists of thinly sliced beef and melted cheese on a roll.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve these nachos as a fun and easy appetizer for a party or as a quick and satisfying dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chilean