Ingredients with Measurements:
- 1 lb. flank steak, thinly sliced
- 1 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 2 tbsp. chopped fresh parsley
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1/4 cup sliced pickled jalapenos
- 1/4 cup diced tomatoes
Special Equipment Needed:
- Large skillet
- Mixing bowl
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced flank steak and season with salt and black pepper. Cook for 5-7 minutes, or until browned and cooked through.
2. In a mixing bowl, combine the mayonnaise, chopped parsley, Dijon mustard, and Worcestershire sauce. Mix well.
3. Warm the flour tortillas in the microwave or on a skillet until they are pliable.
4. To assemble the burritos, spread a generous amount of the mayonnaise mixture onto each tortilla. Top with the cooked flank steak, shredded mozzarella cheese, pickled jalapenos, and diced tomatoes.
5. Roll up the burritos tightly, tucking in the sides as you go.
6. Serve the burritos immediately or wrap them in foil to keep warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 600
- Fat: 38g
- Carbohydrates: 30g
- Protein: 35g
Substitutions for ingredients:
- Flank steak can be substituted with sirloin steak or chicken breast.
- Mozzarella cheese can be substituted with cheddar cheese or pepper jack cheese.
- Pickled jalapenos can be substituted with fresh jalapenos or banana peppers.
Variations:
- Add sliced avocado or guacamole to the burritos for extra creaminess.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or rice to the burritos for a heartier meal.
Tips and Tricks:
- Make sure to slice the flank steak thinly to ensure it cooks evenly.
- Warm the tortillas before assembling the burritos to prevent them from tearing.
- Use a toothpick to secure the burritos if they are difficult to roll.
Storage Instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the burritos, wrap them in foil and heat them in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the burritos on a platter with a side of salsa and sour cream.
- Cut the burritos in half and arrange them on a plate for a more elegant presentation.
Garnishes:
- Chopped cilantro
- Sliced green onions
- Lime wedges
Pairings:
- Mexican rice
- Refried beans
- Corn on the cob
Suggested Side Dishes:
- Chips and salsa
- Guacamole
- Grilled vegetables
Troubleshooting Advice:
- If the tortillas tear while rolling the burritos, warm them up for a few more seconds to make them more pliable.
Food Safety Advice:
- Make sure to cook the flank steak to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- The Barros Luco sandwich originated in Chile in the early 20th century and is named after a former president of Chile, Ramón Barros Luco.
Flavor Profiles:
- Savory
- Spicy
- Creamy
Serving Suggestions:
- Serve the burritos with a cold beer or a margarita for a refreshing drink.
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Region: Chilean