Mexican > Tacos

Barros Jarpa Tacos Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh cilantro
- 8 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives

Special equipment needed:
- Large skillet
- Wooden spoon
- Baking sheet
- Aluminum foil

Step-by-step instructions:

1. Preheat oven to 350°F.

2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened.

3. Add ground beef to the skillet and cook until browned, breaking it up with a wooden spoon.

4. Add cumin, chili powder, paprika, salt, and pepper to the skillet and stir to combine.

5. Pour beef broth and tomato sauce into the skillet and stir to combine. Bring to a simmer and cook until the sauce has thickened, about 10 minutes.

6. Stir in chopped cilantro and remove from heat.

7. Wrap tortillas in aluminum foil and place in the oven to warm for 5 minutes.

8. Remove tortillas from the oven and spoon beef mixture onto each tortilla.

9. Top with shredded cheddar cheese, sour cream, diced tomatoes, and sliced black olives.

10. Serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories: 480
Fat: 28g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 820mg
Carbohydrates: 28g
Fiber: 4g
Sugar: 4g
Protein: 28g

Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Monterey Jack cheese can be substituted for cheddar cheese.
- Salsa can be substituted for diced tomatoes.

Variations:
- Add sliced jalapeños for a spicy kick.
- Use flour tortillas instead of corn tortillas.
- Add black beans or corn to the beef mixture for extra flavor.

Tips and tricks:
- Use a non-stick skillet to prevent the beef from sticking.
- Make sure to warm the tortillas before serving to prevent them from breaking.
- Top with your favorite taco toppings, such as guacamole or hot sauce.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place tacos on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
Serve tacos on a platter with a side of guacamole and chips.

Garnishes:
Garnish with chopped cilantro and a lime wedge.

Pairings:
Serve with a side of Spanish rice and refried beans.

Suggested side dishes:
Spanish rice and refried beans.

Troubleshooting advice:
If the beef mixture is too dry, add more beef broth to the skillet.

Food safety advice:
Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Barros Jarpa Tacos are a traditional Chilean dish named after the Barros Jarpa family, who were prominent politicians in the country.

Flavor profiles:
This dish has a savory and slightly spicy flavor profile.

Serving suggestions:
Serve with a cold beer or a margarita.

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Region: Chilean

Taste: Savory, Tangy, Spicy, Zesty, Herby