Ingredients with Measurements:
- 4 slices of white bread
- 4 slices of ham
- 4 slices of cheese
- 2 eggs
- 1/2 cup of milk
- Salt and pepper to taste
- Butter for frying
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. In a bowl, beat the eggs with the milk, salt, and pepper.
2. Heat the frying pan over medium heat and add a small amount of butter.
3. Dip each slice of bread in the egg mixture, making sure to coat both sides.
4. Place two slices of bread in the frying pan and top each with a slice of ham and a slice of cheese.
5. Cover with the remaining slices of bread, pressing down gently.
6. Cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
7. Remove from the pan and cut each sandwich in half.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 22g
Protein: 23g
Carbohydrates: 22g
Fiber: 1g
Sugar: 3g
Sodium: 1050mg
Substitutions for ingredients:
- White bread can be substituted for whole wheat bread.
- Ham can be substituted for turkey or chicken.
- Cheese can be substituted for any type of cheese you prefer.
Variations:
- Add sliced tomatoes or avocado for extra flavor.
- Use different types of cheese for a different taste.
- Add a slice of cooked bacon for a smoky flavor.
Tips and tricks:
- Make sure to coat the bread well with the egg mixture to ensure it is fully cooked.
- Use a non-stick frying pan to prevent the sandwich from sticking.
- Cut the sandwich in half diagonally for a more elegant presentation.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side salad or chips.
Garnishes:
Garnish with fresh parsley or chives for a pop of color.
Pairings:
Pair with a cold glass of lemonade or iced tea.
Suggested side dishes:
Serve with a side salad or chips.
Troubleshooting advice:
If the sandwich is not cooked through, lower the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure it is fully cooked.
Food history:
The Barros Jarpa sandwich is a popular Chilean sandwich named after a former Chilean senator, Carlos Barros Jarpa.
Flavor profiles:
The Barros Jarpa sandwich is a savory sandwich with a combination of ham, cheese, and egg.
Serving suggestions:
Serve the sandwich warm for the best flavor.
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Region: Chilean