Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 cups vegetable broth
- 1/2 teaspoon saffron threads
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 4 (4-ounce) barquiron, cooked according to package instructions
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and mushrooms and cook, stirring occasionally, until the mushrooms are tender, about 5 minutes.
3. Add the vegetable broth, saffron threads, and black pepper and bring to a simmer.
4. Reduce the heat to low and simmer for 10 minutes.
5. Add the butter and stir until melted.
6. Add the cooked barquiron to the skillet and cook for 2 minutes, stirring occasionally.
7. Sprinkle with the parsley and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 11g
Protein: 10g
Substitutions for Ingredients:
- Olive oil can be substituted with canola oil
- Vegetable broth can be substituted with chicken broth
- Butter can be substituted with margarine
Variations:
- Add other vegetables such as bell peppers or zucchini
- Use other types of mushrooms such as shiitake or oyster
- Use other types of pasta such as penne or rigatoni
Tips and Tricks:
- Use a high-quality vegetable broth for the best flavor
- Use freshly minced garlic for the best flavor
- Cook the barquiron al dente for the best texture
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the barquiron with saffron and mushroom sauce in a shallow bowl, topped with freshly chopped parsley.
Garnishes:
Freshly chopped parsley, grated Parmesan cheese, or toasted pine nuts.
Pairings:
This dish pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
A simple green salad, roasted vegetables, or steamed broccoli.
Troubleshooting Advice:
If the sauce is too thick, add a little more vegetable broth.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Barquiron is a traditional Italian pasta dish that is often served with a variety of sauces.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the saffron and mushrooms.
Serving Suggestions:
Serve with a side of crusty bread and a glass of white wine.
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Region: Spanish