Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 slices bacon, diced
- 2 cups Barquiron, cooked according to package instructions
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the bacon and cook, stirring occasionally, until the bacon is crisp, about 5 minutes.
4. Add the Barquiron and stir to combine.
5. Season with black pepper and cook, stirring occasionally, until the Barquiron is heated through, about 5 minutes.
6. Stir in the parsley and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 320
Fat: 18g
Carbohydrates: 21g
Protein: 14g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Onion can be substituted with shallots.
- Bacon can be substituted with diced ham or sausage.
Variations:
- Add 1/2 cup of shredded cheese to the Barquiron for a cheesy version.
- Add 1/2 cup of diced bell peppers for a colorful version.
- Add 1/2 teaspoon of red pepper flakes for a spicy version.
Tips and Tricks:
- Cook the bacon until it is crisp for the best flavor.
- Use freshly chopped parsley for the best flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the Barquiron with Bacon and Onion in a shallow bowl with a side of crusty bread.
Garnishes:
Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese.
Pairings:
Pair this dish with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the Barquiron is not cooked through, cover the skillet and cook for an additional 5 minutes.
Food Safety Advice:
Always cook the Barquiron to an internal temperature of 165°F.
Food History:
Barquiron is a traditional Spanish dish made with rice and vegetables.
Flavor Profiles:
This dish has a savory flavor with hints of bacon and onion.
Serving Suggestions:
Serve as a main dish or as a side dish.
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Region: Spanish