Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, honey, cinnamon, nutmeg, cardamom, cloves, and ginger until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into strips about 1/2-inch wide and 4-inches long.
7. Place the strips on the prepared baking sheet.
8. Brush the strips with the remaining honey mixture.
9. Bake for 8-10 minutes, or until golden brown.
10. Allow the barquillos to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F (190°C)
Serving Size: Makes about 24 barquillos
Nutritional Information (per serving):
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Honey: Can be substituted with maple syrup or agave nectar.
- Spices: Can be substituted with your favorite spices or a combination of spices.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added flavor and texture.
- Drizzle melted chocolate over the barquillos after they have cooled.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5 minutes, or until warmed through.
Presentation Ideas:
Serve the barquillos on a platter with a bowl of honey for dipping.
Garnishes:
- Powdered sugar
- Chopped nuts
- Dried fruit
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the barquillos are not browning evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash hands and surfaces thoroughly before and after handling the dough.
Food History:
Barquillos are a traditional Spanish pastry that have been enjoyed for centuries. The name barquillo translates to "little boat" in Spanish, and the pastry is said to resemble a boat with its thin, curled shape.
Flavor Profiles:
Sweet, nutty, and spicy.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with coffee or tea.
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Region: Spanish