Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- 2 cups fresh fruit (strawberries, blueberries, peaches, etc.)
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Add the water and vegetable oil and mix until a smooth dough forms.
6. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
7. Cut the dough into 12-inch strips and place on a parchment-lined baking sheet.
8. Brush the strips with the melted butter and sprinkle with the cinnamon.
9. Bake for 15 minutes, or until golden brown.
10. Remove from the oven and let cool.
11. Arrange the fresh fruit on top of the cooled barquillos and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: 12 barquillos
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Butter can be substituted with coconut oil or vegan butter.
- White sugar can be substituted with coconut sugar or maple syrup.
- Vegetable oil can be substituted with olive oil or avocado oil.
Variations:
- For a sweeter barquillo, add 1/4 cup of brown sugar to the dough.
- For a savory barquillo, omit the cinnamon and add 1/4 teaspoon of garlic powder and 1/4 teaspoon of dried oregano.
- For a nutty barquillo, add 1/4 cup of chopped walnuts or pecans to the dough.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- For a crispier barquillo, bake for an additional 5 minutes.
- For a softer barquillo, bake for 5 minutes less.
Storage Instructions:
Barquillos can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Barquillos can be reheated in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Barquillos can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Barquillos can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Barquillos pair well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Barquillos can be served with a side of fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the barquillos are too dry, add 1 tablespoon of water to the dough.
- If the barquillos are too soft, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean surface and utensils when handling the dough.
Food History:
Barquillos are a traditional Spanish dessert that originated in the 16th century. The name barquillo is derived from the Spanish word for "little boat" due to its boat-like shape.
Flavor Profiles:
Barquillos have a sweet and buttery flavor with a hint of cinnamon.
Serving Suggestions:
Barquillos can be served as a dessert or a snack.
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Region: Spanish