Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2/3 cup sugar
- 2 eggs
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1/2 cup heavy cream
- 1/4 cup sugar
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Electric mixer
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the water and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. On a lightly floured surface, roll out the dough to 1/8-inch thickness.
7. Cut the dough into 2-inch strips and place on a baking sheet.
8. Brush the strips with the vegetable oil and bake for 10-12 minutes, or until golden brown.
9. In a medium bowl, whisk together the heavy cream and sugar until light and fluffy.
10. Once the barquillos are cooled, pipe the cream onto each strip and roll up.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 20 barquillos
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used instead of vegetable oil.
- Coconut cream can be used instead of heavy cream.
- Agave syrup can be used instead of sugar.
Variations:
- The barquillos can be filled with a variety of fillings such as jam, Nutella, or dulce de leche.
- The barquillos can be topped with a variety of toppings such as sprinkles, chopped nuts, or chocolate chips.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Make sure to brush the strips with oil before baking to ensure they are crispy.
Storage Instructions:
The barquillos can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The barquillos can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The barquillos can be arranged on a platter and garnished with fresh fruit or edible flowers.
Garnishes:
- Fresh fruit
- Edible flowers
- Chopped nuts
- Sprinkles
- Chocolate chips
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- Make sure to roll out the dough evenly to ensure even baking.
- Make sure to brush the strips with oil before baking to ensure they are crispy.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to wash your hands before handling any ingredients.
Food History:
Barquillos are a traditional Spanish dessert that originated in the 16th century. They are made with a light and crispy dough that is rolled up and filled with cream.
Flavor Profiles:
Barquillos have a sweet and creamy flavor with a light and crispy texture.
Serving Suggestions:
Barquillos can be served as a dessert or a snack. They can also be served with coffee or tea.
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Region: Spanish